Contribution to further understanding of the evolution of sunflower oil submitted to frying temperature in a domestic fryer: Study by1H Nuclear Magnetic Resonance

  1. Guillén, M.D.
  2. Uriarte, P.S.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 17

Seiten: 7790-7799

Art: Artikel

DOI: 10.1021/JF900510K GOOGLE SCHOLAR
Datenquelle: Scopus