Survival of Vibrio vulnificus under pH, salinity and temperature combined stress

  1. Hijarrubia, M.J.
  2. Lázaro, B.
  3. Suñén, E.
  4. Fernández-Astorga, A.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 1996

Volumen: 13

Número: 3

Pages: 193-199

Type: Article

DOI: 10.1006/FMIC.1996.0024 GOOGLE SCHOLAR