Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
- Barron, L.J.R.
- Hernández, I.
- Bilbao, A.
- Flanagan, C.E.
- Nájera, A.I.
- Virto, M.
- Pérez-Elortondo, F.J.
- Albisu, M.
- De Renobales, M.
ISSN: 0022-0299
Year of publication: 2004
Volume: 71
Issue: 3
Pages: 372-379
Type: Article