Electrochemical study of the flavour enhancer maltol. Determination in foods by liquid chromatography with amperometric detection

  1. Portela, M.J.
  2. De Balugera, Z.G.
  3. Goicolea, M.A.
  4. Barrio, R.J.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 1996

Volume: 327

Issue: 1

Pages: 65-71

Type: Article

DOI: 10.1016/0003-2670(96)00066-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus