Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk

  1. Ferreira-Pêgo, C.
  2. Babio, N.
  3. Bes-Rastrollo, M.
  4. Corella, D.
  5. Estruch, R.
  6. Ros, E.
  7. Fitó, M.
  8. Lluís, S.M.
  9. Arós, F.
  10. Fiol, M.
  11. Santos-Lozano, J.M.
  12. Muñoz-Bravo, C.
  13. Pintó, X.
  14. Ruiz-Canela, M.
  15. Salas-Salvadó, J.
Zeitschrift:
Journal of Nutrition

ISSN: 1541-6100,  0022-3166

Datum der Publikation: 2016

Ausgabe: 146

Nummer: 8

Seiten: 1528-1536

Art: Artikel

DOI: 10.3945/JN.116.230367 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus