Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk

1. Ferreira-Pêgo, C.
2. Babio, N.
3. Bes-Rastrollo, M.
4. Corella, D.
5. Estruch, R.
6. Ros, E.
7. Fitó, M.
8. Lluís, S.M.
9. Arós, F.
10. Fiol, M.
11. Santos-Lozano, J.M.
12. Muñoz-Bravo, C.
13. Pintó, X.
14. Ruiz-Canela, M.
15. Salas-Salvadó, J.

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DOI: 10.3945/JN.116.230367 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus