Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

1. Tresserra-Rimbau, A.
2. Guasch-Ferré, M.
3. Salas-Salvadó, J.
4. Toledo, E.
5. Corella, D.
6. Castañer, O.
7. Guo, X.
8. Gómez-Gracia, E.
9. Lapetra, J.
10. Arós, F.
11. Fiol, M.
12. Ros, E.
13. Serra-Majem, L.
14. Pintó, X.
15. Fitó, M.
16. Babio, N.
17. Martínez-González, M.A.
18. Sorli, J.V.
19. López-Sabater, M.C.
20. Estruch, R.
21. Lamuela-Raventós, R.M.

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DOI: 10.3945/JN.115.223610 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus