Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

  1. Tresserra-Rimbau, A.
  2. Guasch-Ferré, M.
  3. Salas-Salvadó, J.
  4. Toledo, E.
  5. Corella, D.
  6. Castañer, O.
  7. Guo, X.
  8. Gómez-Gracia, E.
  9. Lapetra, J.
  10. Arós, F.
  11. Fiol, M.
  12. Ros, E.
  13. Serra-Majem, L.
  14. Pintó, X.
  15. Fitó, M.
  16. Babio, N.
  17. Martínez-González, M.A.
  18. Sorli, J.V.
  19. López-Sabater, M.C.
  20. Estruch, R.
  21. Lamuela-Raventós, R.M.
Revue:
Journal of Nutrition

ISSN: 1541-6100,  0022-3166

Année de publication: 2016

Volumen: 146

Número: 4

Pages: 767-777

Type: Article

DOI: 10.3945/JN.115.223610 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus