Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

  1. Ferrandini, E.
  2. Castillo, M.
  3. de Renobales, M.
  4. Virto, M.D.
  5. Garrido, M.D.
  6. Rovira, S.
  7. López, M.B.
Journal:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Year of publication: 2012

Volume: 95

Issue: 6

Pages: 2788-2796

Type: Article

DOI: 10.3168/JDS.2011-4733 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus