Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

  1. Ferrandini, E.
  2. Castillo, M.
  3. de Renobales, M.
  4. Virto, M.D.
  5. Garrido, M.D.
  6. Rovira, S.
  7. López, M.B.
Revue:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Année de publication: 2012

Volumen: 95

Número: 6

Pages: 2788-2796

Type: Article

DOI: 10.3168/JDS.2011-4733 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus