Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods

1. Serrano, M.J.
2. Mitjana, O.
3. Bonastre, C.
4. Laborda, A.
5. Falceto, M.V.
6. García-Gonzalo, D.
7. Abilleira, E.
8. Elorduy, J.
9. Bousquet-Melou, A.
10. Mata, L.
11. Condón, S.
12. Pagán, R.

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DOI: 10.3390/ANTIBIOTICS9040175 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus