Comparing calculated nutrient intakes using different food composition databases: Results from the european prospective investigation into cancer and nutrition (EPIC) cohort
- Van Puyvelde, H.
- Perez-Cornago, A.
- Casagrande, C.
- Nicolas, G.
- Versele, V.
- Skeie, G.
- Schulze, M.B.
- Johansson, I.
- Huerta, J.M.
- Oliverio, A.
- Ricceri, F.
- Halkjær, J.
- Etxezarreta, P.A.
- Van Herck, K.
- Weiderpass, E.
- Gunter, M.J.
- Huybrechts, I.
ISSN: 2072-6643
Datum der Publikation: 2020
Ausgabe: 12
Nummer: 10
Seiten: 1-14
Art: Artikel