Comparing calculated nutrient intakes using different food composition databases: Results from the european prospective investigation into cancer and nutrition (EPIC) cohort

  1. Van Puyvelde, H.
  2. Perez-Cornago, A.
  3. Casagrande, C.
  4. Nicolas, G.
  5. Versele, V.
  6. Skeie, G.
  7. Schulze, M.B.
  8. Johansson, I.
  9. Huerta, J.M.
  10. Oliverio, A.
  11. Ricceri, F.
  12. Halkjær, J.
  13. Etxezarreta, P.A.
  14. Van Herck, K.
  15. Weiderpass, E.
  16. Gunter, M.J.
  17. Huybrechts, I.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 10

Pages: 1-14

Type: Article

DOI: 10.3390/NU12102906 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus