Development of a no added sugar kombucha beverage based on germinated corn

  1. Francisco, Á.R.
  2. José, D.L.R.M.
  3. Igor, H.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Année de publication: 2021

Volumen: 24

Type: Article

DOI: 10.1016/J.IJGFS.2021.100355 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable