Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

  1. Ibarruri, J.
  2. Cebrián, M.
  3. Hernández, I.
Zeitschrift:
Journal of Environmental Management

ISSN: 1095-8630 0301-4797

Datum der Publikation: 2021

Ausgabe: 281

Art: Artikel

DOI: 10.1016/J.JENVMAN.2020.111901 GOOGLE SCHOLAR