Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

  1. Alfaro, B.
  2. Hernández, I.
  3. Le Marc, Y.
  4. Pin, C.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 29

Issue: 2

Pages: 429-437

Type: Article

DOI: 10.1016/J.FOODCONT.2012.05.046 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus