Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

  1. Buckland, G.
  2. Pastor, A.
  3. Lujan-Barroso, L.
  4. Gonzalez, C.A.
  5. Travier, N.
  6. Amiano, P.
  7. Huerta, J.M.
  8. Agudo, A.
  9. Navarro, C.
  10. Chirlaque, M.D.
  11. Sánchez, M.-J.
  12. Rodríguez-Barranco, M.
  13. Barricarte, A.
  14. Ardanaz, E.
  15. Dorronsoro, M.
  16. Molinuevo, A.
  17. Quirós, J.R.
  18. de la Torre, R.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Argitalpen urtea: 2017

Alea: 61

Zenbakia: 8

Mota: Artikulua

DOI: 10.1002/MNFR.201600927 GOOGLE SCHOLAR

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