Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

  1. Buckland, G.
  2. Pastor, A.
  3. Lujan-Barroso, L.
  4. Gonzalez, C.A.
  5. Travier, N.
  6. Amiano, P.
  7. Huerta, J.M.
  8. Agudo, A.
  9. Navarro, C.
  10. Chirlaque, M.D.
  11. Sánchez, M.-J.
  12. Rodríguez-Barranco, M.
  13. Barricarte, A.
  14. Ardanaz, E.
  15. Dorronsoro, M.
  16. Molinuevo, A.
  17. Quirós, J.R.
  18. de la Torre, R.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133 1613-4125

Année de publication: 2017

Volumen: 61

Número: 8

Type: Article

DOI: 10.1002/MNFR.201600927 GOOGLE SCHOLAR

Objectifs de Développement Durable