Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

  1. Cordova, R.
  2. Knaze, V.
  3. Viallon, V.
  4. Rust, P.
  5. Schalkwijk, C.G.
  6. Weiderpass, E.
  7. Wagner, K.-H.
  8. Mayen-Chacon, A.-L.
  9. Aglago, E.K.
  10. Dahm, C.C.
  11. Overvad, K.
  12. Tjønneland, A.
  13. Halkjær, J.
  14. Mancini, F.R.
  15. Boutron-Ruault, M.-C.
  16. Fagherazzi, G.
  17. Katzke, V.
  18. Kühn, T.
  19. Schulze, M.B.
  20. Boeing, H.
  21. Trichopoulou, A.
  22. Karakatsani, A.
  23. Thriskos, P.
  24. Masala, G.
  25. Krogh, V.
  26. Panico, S.
  27. Tumino, R.
  28. Ricceri, F.
  29. Spijkerman, A.
  30. Boer, J.
  31. Skeie, G.
  32. Rylander, C.
  33. Borch, K.B.
  34. Quirós, J.R.
  35. Agudo, A.
  36. Redondo-Sánchez, D.
  37. Amiano, P.
  38. Gómez-Gómez, J.-H.
  39. Barricarte, A.
  40. Ramne, S.
  41. Sonestedt, E.
  42. Johansson, I.
  43. Esberg, A.
  44. Tong, T.
  45. Aune, D.
  46. Tsilidis, K.K.
  47. Gunter, M.J.
  48. Jenab, M.
  49. Freisling, H.
  50. Show all authors +
Journal:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Year of publication: 2020

Volume: 59

Issue: 7

Pages: 2893-2904

Type: Article

DOI: 10.1007/S00394-019-02129-8 GOOGLE SCHOLAR

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