Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain

  1. Sanzo, J.M.
  2. Dorronsoro, M.
  3. Amiano, P.
  4. Amurrio, A.
  5. Aguinagalde, F.X.
  6. Azpiri, M.A.
Aldizkaria:
Public Health Nutrition

ISSN: 1368-9800

Argitalpen urtea: 2001

Alea: 4

Zenbakia: 5

Orrialdeak: 981-988

Mota: Artikulua

DOI: 10.1079/PHN2001170 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus