Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain

  1. Sanzo, J.M.
  2. Dorronsoro, M.
  3. Amiano, P.
  4. Amurrio, A.
  5. Aguinagalde, F.X.
  6. Azpiri, M.A.
Revue:
Public Health Nutrition

ISSN: 1368-9800

Année de publication: 2001

Volumen: 4

Número: 5

Pages: 981-988

Type: Article

DOI: 10.1079/PHN2001170 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus