Fermented foods: An update on evidence-based health benefits and future perspectives

  1. Diez-Ozaeta, I.
  2. Astiazaran, O.J.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2022

Volume: 156

Type: Review

DOI: 10.1016/J.FOODRES.2022.111133 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus