Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
- Santamarina-García, G.
- Hernández, I.
- Amores, G.
- Virto, M.
Zeitschrift:
Biology
ISSN: 2079-7737
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 5
Art: Artikel