Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

  1. Sieri, S.
  2. Krogh, V.
  3. Ferrari, P.
  4. Berrino, F.
  5. Pala, V.
  6. Thiébaut, A.C.M.
  7. Tjønneland, A.
  8. Olsen, A.
  9. Overvad, K.
  10. Jakobsen, M.U.
  11. Clavel-Chapelon, F.
  12. Chajes, V.
  13. Boutron-Ruault, M.-C.
  14. Kaaks, R.
  15. Linseisen, J.
  16. Boeing, H.
  17. Nöthlings, U.
  18. Trichopoulou, A.
  19. Naska, A.
  20. Lagiou, P.
  21. Panico, S.
  22. Palli, D.
  23. Vineis, P.
  24. Tumino, R.
  25. Lund, E.
  26. Kumle, M.
  27. Skeie, G.
  28. González, C.A.
  29. Ardanaz, E.
  30. Amiano, P.
  31. Tormo, M.J.
  32. Martínez-García, C.
  33. Quirós, J.R.
  34. Berglund, G.
  35. Gullberg, B.
  36. Hallmans, G.
  37. Lenner, P.
  38. Bueno-de-Mesquita, H.B.
  39. Van Duijnhoven, F.J.B.
  40. Peeters, P.H.M.
  41. Van Gils, C.H.
  42. Key, T.J.
  43. Crowe, F.L.
  44. Bingham, S.
  45. Khaw, K.T.
  46. Rinaldi, S.
  47. Slimani, N.
  48. Jenab, M.
  49. Norat, T.
  50. Riboli, E.
  51. Show all authors +
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Year of publication: 2008

Volume: 88

Issue: 5

Pages: 1304-1312

Type: Article

DOI: 10.3945/AJCN.2008.26090 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus