Organoarsenical species contents in fresh and processed seafood products

  1. Sú̀ner, M.A.
  2. Devesa, V.
  3. Clemente, M.J.
  4. Vélez, D.
  5. Montoro, R.
  6. Urieta, I.
  7. Jalón, M.
  8. Macho, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 4

Pages: 924-932

Type: Article

DOI: 10.1021/JF011026S GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus