Organoarsenical species contents in fresh and processed seafood products

  1. Sú̀ner, M.A.
  2. Devesa, V.
  3. Clemente, M.J.
  4. Vélez, D.
  5. Montoro, R.
  6. Urieta, I.
  7. Jalón, M.
  8. Macho, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 4

Pages: 924-932

Type: Article

DOI: 10.1021/JF011026S GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus