Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

  1. Lécuyer, L.
  2. Laouali, N.
  3. Viallon, V.
  4. Artaud, F.
  5. Hébert, J.R.
  6. Shivappa, N.
  7. Agudo, A.
  8. Tjønneland, A.
  9. Mellemkjær, L.
  10. Kaaks, R.
  11. Katzke, V.A.
  12. Schulze, M.B.
  13. Frenoy, P.
  14. Mancini, F.R.
  15. De Magistris, M.S.
  16. Macciotta, A.
  17. Masala, G.
  18. Agnoli, C.
  19. Tumino, R.
  20. Boer, J.M.A.
  21. Verschuren, W.M.M.
  22. Enget Jensen, T.M.
  23. Olsen, K.S.
  24. Skeie, G.
  25. Chirlaque, M.-D.
  26. Petrova, D.
  27. Castro-Espin, C.
  28. Quirós, J.R.
  29. Guevara, M.
  30. Amiano, P.
  31. Borné, Y.
  32. Sandström, M.
  33. Nilsson, L.M.
  34. Heath, A.K.
  35. Mayen, A.-L.
  36. Huybrechts, I.
  37. Weiderpass, E.
  38. Boutron-Ruault, M.-C.
  39. Dossus, L.
  40. Rinaldi, S.
  41. Truong, T.
  42. Show all authors +
Journal:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Year of publication: 2023

Volume: 42

Issue: 7

Pages: 1115-1125

Type: Article

DOI: 10.1016/J.CLNU.2023.05.012 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus