HPP impact to reduce allergenicity of foods

  1. Lavilla, M.
  2. Puértolas, E.
  3. Orcajo, J.
Buch:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Datum der Publikation: 2020

Seiten: 113-138

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816405-1.00005-4 GOOGLE SCHOLAR
Datenquelle: Scopus