HPP impact to reduce allergenicity of foods

  1. Lavilla, M.
  2. Puértolas, E.
  3. Orcajo, J.
Liburua:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Argitalpen urtea: 2020

Orrialdeak: 113-138

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-816405-1.00005-4 GOOGLE SCHOLAR
Datuen iturria: Scopus