Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)

  1. Lavilla, M.
  2. Orcajo, J.
  3. Díaz-Perales, A.
  4. Gamboa, P.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2016

Alea: 38

Orrialdeak: 334-341

Mota: Artikulua

DOI: 10.1016/J.IFSET.2016.06.021 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak