Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain
- Santamarina-García, G.
- Amores, G.
- Gandarias, N.
- Hernández, I.
- Virto, M.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 442
Art: Artikel