Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
- Santamarina-García, G.
- Amores, G.
- Llamazares, D.
- Hernández, I.
- Javier R. Barron, L.
- Virto, M.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2024
Alea: 187
Mota: Artikulua