Publications en collaboration avec des chercheurs de Universitat de les Illes Balears (76)

2024

  1. Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: Observational analysis of PREDIMED trial

    European Journal of Preventive Cardiology, Vol. 31, Núm. 8, pp. 922-934

2022

  1. Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)

    European Journal of Nutrition

  2. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    Molecular Nutrition and Food Research, Vol. 66, Núm. 23

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

    The Journal of nutrition, Vol. 151, Núm. 1, pp. 50-58

  3. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

    Metabolism: Clinical and Experimental, Vol. 125

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Molecular Nutrition and Food Research, Vol. 64, Núm. 12

  3. Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

    Clinical Nutrition, Vol. 39, Núm. 10, pp. 3092-3098

2019

  1. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

    Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  3. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  4. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

    The Lancet Diabetes and Endocrinology, Vol. 7, Núm. 5, pp. e6-e17

  5. Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial

    Diabetes Care, Vol. 42, Núm. 5, pp. 777-788

  6. Effects of a Mediterranean eating plan on the need for glucose-lowering medications in participants with type 2 diabetes: A subgroup analysis of the PREDIMED trial

    Diabetes Care, Vol. 42, Núm. 8, pp. 1390-1397

  7. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 10, pp. 1040-1049

  8. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

    Clinical Nutrition, Vol. 38, Núm. 1, pp. 348-356

  9. Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1569-1578

  10. Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 4

  11. Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

    Molecular Nutrition and Food Research, Vol. 63, Núm. 17