Publicaciones en las que colabora con ALFREDO FERNÁNDEZ QUINTELA (12)
2024
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Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities
Nutrients, Vol. 16, Núm. 9
2023
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Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet
Journal of Physiology and Biochemistry
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382
2022
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Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning
International journal of molecular sciences, Vol. 23, Núm. 15
2020
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Anti-obesity effects of macroalgae
Nutrients, Vol. 12, Núm. 8, pp. 1-29
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Anti-obesity effects of microalgae
International Journal of Molecular Sciences, Vol. 21, Núm. 1
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Key aspects in nutritional management of covid-19 patients
Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24
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Scientific evidence supporting the beneficial effects of isoflavones on human health
Nutrients, Vol. 12, Núm. 12, pp. 1-25
2019
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Effects of resveratrol and its analogue pterostilbene, on NOV/CCN3 adipokine in adipose tissue from rats fed a high-fat high-sucrose diet
Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 275-283
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Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models
Nutrients, Vol. 11, Núm. 9
2018
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Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis
International Journal of Molecular Sciences, Vol. 19, Núm. 11
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Resveratrol and pterostilbene, two analogue phenolic compounds, affect aquaglyceroporin expression in a different manner in adipose tissue
International Journal of Molecular Sciences, Vol. 19, Núm. 9