Publications by the researcher in collaboration with Esther Suñén Pardo (3)

1996

  1. Survival of Vibrio vulnificus under pH, salinity and temperature combined stress

    Food Microbiology, Vol. 13, Núm. 3, pp. 193-199

1995

  1. Disinfectant tolerance and antibiotic resistance in psychrotrophic Gram‐negative bacteria isolated from vegetables

    Letters in Applied Microbiology, Vol. 20, Núm. 5, pp. 308-311

  2. OCCURRENCE OF POTENTIALLY PATHOGENIC VIBRIOS IN BIVALVE MOLLUSCS (MUSSELS AND CLAMS) FROM RETAIL OUTLETS IN THE NORTH OF SPAIN

    Journal of Food Safety, Vol. 15, Núm. 3, pp. 275-281