Maria Pilar
Fernández Gil
Publikationen, an denen er mitarbeitet Maria Pilar Fernández Gil (6)
2023
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Producción de cervezas artesanas sin gluten: guía para su elaboración
GLUTEN 3S, (UPV/EHU)
2022
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Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods, Vol. 11, Núm. 23
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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12
2021
2020
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Fodmap intake in spanish population: Open approach for risk assessment
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-12