Publications by the researcher in collaboration with MARÍA TERESA MACARULLA ARENAZA (16)

2021

  1. Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol

    Food and Function, Vol. 12, Núm. 7, pp. 3266-3279

2018

  1. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

2013

  1. Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5089-5096

  2. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

  3. Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

    Nutrition, Vol. 29, Núm. 3, pp. 562-567

  4. Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

    Food Chemistry, Vol. 141, Núm. 2, pp. 1530-1535

2011

  1. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  2. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  3. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477

2009

  1. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 25-32

  2. Weak effect of trans-10, cis-12-conjugated linoleic acid on body fat accumulation in adult hamsters

    British Journal of Nutrition, Vol. 102, Núm. 11, pp. 1583-1589