Publikationen, an denen er mitarbeitet SAIOA GÓMEZ ZORITA (3)
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2011
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Resveratrol y prevención de la obesidad
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122
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The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477