Publikationen, an denen er mitarbeitet JESÚS SALMERÓN EGEA (2)
2022
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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
Applied Sciences (Switzerland), Vol. 12, Núm. 12
2021
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Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
Journal of Dairy Science, Vol. 104, Núm. 1, pp. 253-269