Publicaciones en las que colabora con MARÍA PUY PORTILLO BAQUEDANO (37)

2015

  1. Doses of quercetin in the range of serum concentrations exert delipidating effects in 3t3-l1 preadipocytes by acting on different stages of adipogenesis, but not in mature adipocytes

    Oxidative Medicine and Cellular Longevity, Vol. 2015

2014

  1. New pre-coded food record form validation

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 18, Núm. 3, pp. 118-126

  2. Validación de un nuevo registro alimentario precodificado

    Revista española de nutrición humana y dietética, Vol. 18, Núm. 3, pp. 118-126

2013

  1. Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

    Nutrition, Vol. 29, Núm. 3, pp. 562-567

  2. Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    PLoS ONE, Vol. 8, Núm. 5

  3. Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

    Food Chemistry, Vol. 141, Núm. 2, pp. 1530-1535

2012

  1. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1559-1568

  2. Effects of restructured pork containing himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo- and hypercholesterolemic rats

    Journal of Nutrigenetics and Nutrigenomics, Vol. 5, Núm. 3, pp. 158-167

  3. Resveratrol regulates lipolysis via adipose triglyceride lipase

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 4, pp. 379-384

2011

  1. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  2. Influencia de los ácidos grasos omega-3 de la linaza (linum usitatissimum) en el desarrollo del cerebro de ratas recién nacidas

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 997-1003

  3. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  4. Resveratrol, an Old Molecule Now Targeting Obesity

    MECHANISM AND ACTION OF PHYTOCONSTITUENTS (STUDIUM PRESS LLC), pp. 65-87

  5. The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer

    Food Chemistry, Vol. 129, Núm. 1, pp. 21-27

2010

  1. Olive Oil and Uncoupling Proteins

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1087-1093

2009

  1. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 25-32

  2. Conjugated linoleic acid isomers: Differences in metabolism and biological effects

    BioFactors, Vol. 35, Núm. 1, pp. 105-111

  3. Effects of high-fat high-sucrose feeding, energy restriction, and trans-10, cis-12 conjugated linoleic acid on visfatin and apelin in hamsters

    Journal of the American College of Nutrition, Vol. 28, Núm. 6, pp. 627-635

  4. Hepatomegaly induced by trans-10, cis-12 conjugated linoleic acid in adult hamsters fed an atherogenic diet is not associated with steatosis

    Journal of the American College of Nutrition, Vol. 28, Núm. 1, pp. 43-49

  5. High ambient temperature reverses hypothalamic MC4 receptor overexpression in an animal model of anorexia nervosa

    Psychoneuroendocrinology, Vol. 34, Núm. 3, pp. 420-429