J.
Arranz
J. Arranz-rekin lankidetzan egindako argitalpenak (2)
2011
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Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context
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Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
Challenging strategies to promote the sheep and goat sector current global context