![Foto de Ana Isabel](/img/nophoto.png)
Ana Isabel
Nájera Ortigosa
Ana Isabel Nájera Ortigosa-rekin lankidetzan egindako argitalpenak (2)
2009
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Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
Food Chemistry, Vol. 116, Núm. 1, pp. 158-166
2004
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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379