![Foto de Mertxe de](/img/nophoto.png)
Mertxe de
Renobales Scheifler
Mertxe de Renobales Scheifler-rekin lankidetzan egindako argitalpenak (5)
2009
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Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
Food Chemistry, Vol. 116, Núm. 1, pp. 158-166
2006
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Determination of lipase activity in cheese using trivalerin as substrate
International Dairy Journal, Vol. 16, Núm. 5, pp. 423-430
2005
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Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese
Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879
2004
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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379
2000
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Coagulating and lipolytic activities of artisanal lamb rennet pastes
Journal of Dairy Research, Vol. 67, Núm. 3, pp. 393-402