![Foto de María Soledad](/img/nophoto.png)
María Soledad
Vicente Martín
Publikationen, an denen er mitarbeitet María Soledad Vicente Martín (1)
2009
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Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition
Food Chemistry, Vol. 116, Núm. 1, pp. 158-166