PILAR
AMIANO ETXEZARRETA
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (21)
2023
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2022
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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929
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Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
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Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
Environmental Research, Vol. 210
2021
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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10
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Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, Vol. 13, Núm. 12
2020
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Adherence to the 2018 WCRF/AICR cancer prevention guidelines and chronic lymphocytic leukemia in the MCC-Spain study
Cancer Epidemiology, Vol. 64
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The dietary inflammatory index and chronic lymphocytic leukaemia in the MCC Spain study
Nutrients, Vol. 12, Núm. 1
2019
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Dietary zinc and risk of prostate cancer in Spain: MCC-Spain study
Nutrients, Vol. 11, Núm. 1
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
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Exposure to disinfection by-products in swimming pools and biomarkers of genotoxicity and respiratory damage – The PISCINA2 Study
Environment International, Vol. 131
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Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303
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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505
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Mendelian randomization analysis rules out disylipidaemia as colorectal cancer cause
Scientific Reports, Vol. 9, Núm. 1
2018
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Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653
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Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
Maturitas, Vol. 110, pp. 62-70
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93
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Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study
Maturitas, Vol. 103, pp. 8-15
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Concentrations of urinary arsenic species in relation to rice and seafood consumption among children living in Spain
Environmental Research, Vol. 159, pp. 69-75