Publicaciones en colaboración con investigadores/as de Universidad de Navarra (11)

2024

  1. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

2023

  1. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

    BMC Medicine, Vol. 21, Núm. 1

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2020

  1. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

  2. Inverse-probability weighting and multiple imputation for evaluating selection bias in the estimation of childhood obesity prevalence using data from electronic health records

    BMC Medical Informatics and Decision Making, Vol. 20, Núm. 1

2019

  1. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

2013

  1. Nitrate and trace elements in municipal and bottled water in Spain

    Gaceta Sanitaria, Vol. 27, Núm. 2, pp. 156-160

  2. Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: Results from a large-scale prospective cohort study

    BMC Endocrine Disorders, Vol. 13

2012

  1. Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective

    Environmental Research, Vol. 114, pp. 1-11

  2. Erratum to "Concentrations and correlations of disinfection by-products in municipal drinking water from an exposure assessment perspective" [Environmental Research 114 (2012) 1-11]

    Environmental Research

2011

  1. Food intake of individuals with and without diabetes across different countries and ethnic groups

    European Journal of Clinical Nutrition, Vol. 65, Núm. 5, pp. 635-641