Publicaciones (10) Publicaciones de INÉS URIETA GUIJARRO

2013

  1. Total diet study in the Basque Country, Spain

    Total Diet Studies (Springer New York), pp. 379-383

2005

  1. Organoarsenical species contents in cooked seafood

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8813-8819

2003

  1. Vigilancia de la seguridad química de los alimentos en la CAPV

    Gaceta médica de Bilbao: Revista oficial de la Academia de Ciencias Médicas de Bilbao. Información para profesionales sanitarios, Vol. 100, Núm. 5, pp. 48-49

2002

  1. Assessment of intake from the diet

    Food and Chemical Toxicology, Vol. 40, Núm. 2-3, pp. 327-385

  2. Organoarsenical species contents in fresh and processed seafood products

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 4, pp. 924-932

2001

  1. Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4132-4140

2000

  1. Total and inorganic arsenic in fresh and processed fish products

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4369-4376

1991

  1. Food surveillance in the Basque country (Spain) I. The design of a total diet study

    Food Additives and Contaminants, Vol. 8, Núm. 3, pp. 371-380