Publicaciones en las que colabora con INÉS URIETA GUIJARRO (8)

2013

  1. Total diet study in the Basque Country, Spain

    Total Diet Studies (Springer New York), pp. 379-383

2005

  1. Organoarsenical species contents in cooked seafood

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8813-8819

2003

  1. Vigilancia de la seguridad química de los alimentos en la CAPV

    Gaceta médica de Bilbao: Revista oficial de la Academia de Ciencias Médicas de Bilbao. Información para profesionales sanitarios, Vol. 100, Núm. 5, pp. 48-49

2002

  1. Organoarsenical species contents in fresh and processed seafood products

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 4, pp. 924-932

2001

  1. Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4132-4140

2000

  1. Total and inorganic arsenic in fresh and processed fish products

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4369-4376

1996

  1. Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91

    Food Additives and Contaminants, Vol. 13, Núm. 1, pp. 29-52

1991

  1. Food surveillance in the Basque country (Spain) I. The design of a total diet study

    Food Additives and Contaminants, Vol. 8, Núm. 3, pp. 371-380