Publications en collaboration avec des chercheurs de Universitat de Barcelona (94)

2024

  1. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  2. Exploring the genetics of airflow limitation in lung function across the lifespan – a polygenic risk score study

    eClinicalMedicine, Vol. 75

  3. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  4. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  5. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  2. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 105-114

2022

  1. Prioritization of COVID-19 vaccination. The added value of the “VALIDATE” approach

    Health Policy, Vol. 126, Núm. 8, pp. 770-776

2021

  1. Acute flaccid paralysis and enterovirus in Spain. Results from 2019 surveillance

    Vacunas, Vol. 22, Núm. 1, pp. 28-38

  2. Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study

    Scientific reports, Vol. 11, Núm. 1, pp. 5375

  3. Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  4. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  5. Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)

    International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371

  6. Genetic architectures of proximal and distal colorectal cancer are partly distinct

    Gut, Vol. 70, Núm. 7, pp. 1325-1334

  7. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

    International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773

  8. Occupational heat exposure and breast cancer risk in the MCC-Spain study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372

  9. Skills for Preventive Medicine and Public Health: Proposal after a comparative and participative approach

    Educacion Medica, Vol. 22, pp. 62-69

  10. Summary of Recommendations and Key Points of the Consensus of Spanish Scientific Societies (SEPAR, SEMICYUC, SEMES; SECIP, SENEO, SEDAR, SENP) on the Use of Non-Invasive Ventilation and High-Flow Oxygen Therapy with Nasal Cannulas in Adult, Pediatric, and Neonatal Patients With Severe Acute Respiratory Failure

    Archivos de Bronconeumologia, Vol. 57, Núm. 6, pp. 415-427

  11. Summary of recommendations and key points of the consensus of Spanish scientific societies (SEPAR, SEMICYUC, SEMES; SECIP, SENEO, SEDAR, SENP) on the use of non-invasive ventilation and high-flow oxygen therapy with nasal cannulas in adult, pediatric, and neonatal patients with severe acute respiratory failure

    Medicina Intensiva, Vol. 45, Núm. 5, pp. 298-312

2020

  1. Adherence to the 2018 WCRF/AICR cancer prevention guidelines and chronic lymphocytic leukemia in the MCC-Spain study

    Cancer Epidemiology, Vol. 64