Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2005

  1. Organoarsenical species contents in cooked seafood

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8813-8819

2002

  1. Organoarsenical species contents in fresh and processed seafood products

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 4, pp. 924-932

2001

  1. Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4132-4140

2000

  1. Total and inorganic arsenic in fresh and processed fish products

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 4369-4376